A very kiddie friendly soup and definitely comfort food at it's best - this creamy soup is great for a rainy night and for a sore throat which won't accept any solid food but needs some soothing nourishment
Potato Pasta Soup
Ingredients:
Potato - 1 big cubed
Cauliflower - 5-6 big florets
Onions - 2 medium chopped
Garlic - 2 cloves finely minced
Bay leaf - 1
Oil - 2 tsp
Pasta (preferably macaroni or any other small shapes) - 1/4 cup
Vegetable stock - 500ml
Coriander leaves - 1/4 cup
salt to taste
crushed black pepper corn
Wheat flour (or plain flour) - 2 tsp
Butter - 1 tbsp
Milk - 1 cup
Grated cheddar cheese - 4 tbsp
Method:
1. Heat a pressure pan and pour the oil into it, drop the bay leaf and when it changes colour, add the onions and saute till transluscent. Add the garlic and fry 1 minute.
2. Toss in the chopped potatoes and cauliflower, fry for 2 -3 minutes, then add the stock, uncooked pasta and salt and pressure cook for eight - ten minutes (2 whistles and 3 minutes on low).
3. Meanwhile in a heavy bottomed pan, make the white sauce; Melt the butter on a low flame and add the flour, fry for 3-4 minutes till it changes colour, then add the milk slowly stirring constantly to make a smooth sauce without lumps. Take off the pan from the flame in between if needed and cook till it thickens. Then add salt and pepper and the grated cheese, mix till it all melts and comes together. Add a little more milk if it is too thick.
4. When the cooker is cool enough, open it and strain the liquid and keep aside. Discard the bay leaf and remove the pasta and keep aside separately.
5. Blend the vegetables with the reserved soup liquid to a creamy puree adding a little water if needed.
6. Add the pureed vegetables and the pasta to the white sauce and return to the stove again, adjusting the salt as needed. Simmer till the pasta takes on the creaminess of the soup. Garnish with coriander leaves.
7. Set aside portions for kids and mix in freshly crushed black pepper and coriander and serve hot.
Sorry for the poor picture quality, I'm not sure what happened there between editing and loading!!
Potato - 1 big cubed
Cauliflower - 5-6 big florets
Onions - 2 medium chopped
Garlic - 2 cloves finely minced
Bay leaf - 1
Oil - 2 tsp
Pasta (preferably macaroni or any other small shapes) - 1/4 cup
Vegetable stock - 500ml
Coriander leaves - 1/4 cup
salt to taste
crushed black pepper corn
Wheat flour (or plain flour) - 2 tsp
Butter - 1 tbsp
Milk - 1 cup
Grated cheddar cheese - 4 tbsp
Method:
1. Heat a pressure pan and pour the oil into it, drop the bay leaf and when it changes colour, add the onions and saute till transluscent. Add the garlic and fry 1 minute.
2. Toss in the chopped potatoes and cauliflower, fry for 2 -3 minutes, then add the stock, uncooked pasta and salt and pressure cook for eight - ten minutes (2 whistles and 3 minutes on low).
3. Meanwhile in a heavy bottomed pan, make the white sauce; Melt the butter on a low flame and add the flour, fry for 3-4 minutes till it changes colour, then add the milk slowly stirring constantly to make a smooth sauce without lumps. Take off the pan from the flame in between if needed and cook till it thickens. Then add salt and pepper and the grated cheese, mix till it all melts and comes together. Add a little more milk if it is too thick.
4. When the cooker is cool enough, open it and strain the liquid and keep aside. Discard the bay leaf and remove the pasta and keep aside separately.
5. Blend the vegetables with the reserved soup liquid to a creamy puree adding a little water if needed.
6. Add the pureed vegetables and the pasta to the white sauce and return to the stove again, adjusting the salt as needed. Simmer till the pasta takes on the creaminess of the soup. Garnish with coriander leaves.
7. Set aside portions for kids and mix in freshly crushed black pepper and coriander and serve hot.
Sorry for the poor picture quality, I'm not sure what happened there between editing and loading!!
6 comments:
Potatoes and pasta- all my favorite stuff in a single dish. This soup has it all, Miri!
Ah, yes, this is true comfort food for kids and adults alike.
YUM! Pasta and Potato sounds good to me!:)
hi there - you have some very yum recipes!! had bookmarked you ages ago - especially your cakes! I saw you over at nina's.
Hi Rajani - which Nina is this? Pure veg deluxe?
yes the same!
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