I'm sure most of the Indian (and other) food blogging community knows about Meeta's fabulous blog What's for Lunch Honey - an incredible space for some brilliant recipes as well as breath taking photography.
I especially love her baking recipes and frequently find myself being drawn from one post to another marvelling at the ease which she puts together combinations of flavours and tastes, colours and textures.
One such unbeatable combination was Mum's Coconut Lemon Cake - I just had to try it out the moment I saw it. It also had some lovely memories of her childhood and the special bond she shares with her mother which made it a delightful post to read.
Well, I baked it in two moulds with the idea that I would take the larger one to a lunch at my friend's place and the other smaller one to keep at home. The larger one fell apart for some reason (maybe I turned it out too soon and it wasn't cool enough) and I was quite dismayed but I was in a hurry and just took it as it was - crumbs and all. I needn't have worried - the cake was so delicious that my friend asked if she could keep the rest!
The one at home was also very difficult to take out in one piece but I was more careful this time and managed better. But it got polished off really fast and I hardly had a couple of pieces left to click!
The taste of lemon along with the coconut was just pure brilliance - thanks Meeta (and Mum) for this lovely recipe! This goes to Monthly Blog Patrol (MBP) - Fruit Fare Yyes I know coconuts and lemons do not fit the usual concept of fruit - but they are fruits, so there! ;)
MBP was started by Coffee of The Spice Cafe and is being hosted this month by dear Aparna of My Diverse Kitchen