first post in November, last year. Since then, I have found an amazing food blogging community, participated in blogging events, met one fellow food blogger, been part of a secret ingredient food chain, had baking days at home with kids, tried out new recipes and new ingredients like Goda masala and Rosematta rice, started baking bread and most importantly - broadened my horizons about cooking and eating healthy.
My favourite picks from the past 100 posts:
A soul satisfying Thai Noodle Soup
One of my first attempts at baking bread - Poee (Goan Pav) with Chicken Xacuti
A beautiful Shallot,Garlic, Olives and Sesame Focaccia
My daughter's third birthday spread
My version of fusion cooking - Lemon Coriander Chicken with a Coconut Mango sauce
A nutritious and delicious Eggless Pumpkin Walnut Bread
A Lebanese meal - Chickpeas, Raw mango and Apricot Tagine with Couscous
Traditional Christmas Cake
Home cooking posts - Kozhambu, Avial, Urulai Roast, Kozhukattai (Modak), Poriyal
Posts on regional dishes - Kadhi, Sindhi Sai Bhaji, Vankaya Poornam, Amti, Kadala Curry, Shaak
I have learnt so much along the way and an enjoying being a part of this vibrant and enthusiastic community (how do y'all do it!). Thank you so much for being part of this wonderful journey and your comments. Special thanks to my husband for encouraging my passion in his own way(what can I say, we can't eat sometimes till the photo has been clicked!) and to my dear neighbour A for cheering me on and being a willing guinea pig!