My creation
Originally uploaded by rajishanker
My favourite picks from the past 100 posts:
A soul satisfying Thai Noodle Soup
One of my first attempts at baking bread - Poee (Goan Pav) with Chicken Xacuti
A beautiful Shallot,Garlic, Olives and Sesame Focaccia
My daughter's third birthday spread
My version of fusion cooking - Lemon Coriander Chicken with a Coconut Mango sauce
A nutritious and delicious Eggless Pumpkin Walnut Bread
A Lebanese meal - Chickpeas, Raw mango and Apricot Tagine with Couscous
Traditional Christmas Cake
Home cooking posts - Kozhambu, Avial, Urulai Roast, Kozhukattai (Modak), Poriyal
Posts on regional dishes - Kadhi, Sindhi Sai Bhaji, Vankaya Poornam, Amti, Kadala Curry, Shaak
I have learnt so much along the way and an enjoying being a part of this vibrant and enthusiastic community (how do y'all do it!). Thank you so much for being part of this wonderful journey and your comments. Special thanks to my husband for encouraging my passion in his own way(what can I say, we can't eat sometimes till the photo has been clicked!) and to my dear neighbour A for cheering me on and being a willing guinea pig!
10 comments:
MIri, what a lovely round-up of your blog :-) nice to know the bestest of the best... keep blogging, girl!
Congratulations and more! Hats off to you for doing this with everything else. All I can say is keep cooking and fattening this Guinea Pig!
Congragulation.
Happy 100 :) hope you have many more blogerversaries to celebrate.
Congratulations!
100 posts already?
Aren't you the prolific one.
Congrats!
Thanks so much everyone for the warm wishes! I Really appreciate your visits and words :)
Miri
Congratulations and thanks for the round up of your best
posts :)
Congratulations on your 100th post.
You have a wonderful blog. Keep up the good work.
Happy 100! Just discovered your blog and I'm loving it. Keep it up! I need to find delicious hot soups to get through the long, cold winter here.
Blather From Brooklyn
Post a Comment